Stannard Farm

Our Food

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Fruits

Acreage – 20 acres of fruit trees and 10 acres of berries

Varieties – orchard fruit, berries

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Apples
Blackberries
Blueberries
Cantelope
Cherries
Cider
Nectarines
Peaches
Pears
Plums
Raspberries
Strawberries
Watermelon
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Vegetables

Acreage – 100 acres

Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Asparagus
Basil
Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Corn
Cucumbers
Eggplant
Garlic
Hot Peppers
Kale
Kirby Cucumbers
Kohlrabi
Lettuce
Mesclun Mix
Onions
Parsnips
Peas
Peppers
Potatoes
Radishes
Rhubarb
Romanesco
Rutabega
Scallions
Spinach
Summer Squash
Tomatoes
Turnips
Winter Squash
Zucchini

Meat

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Cider

Fresh pressed – most of the year round

UV treated – runs through an Ultraviolet light; never heated

Small press – our own apples in small batches to ensure freshness

Hot cider with mulling spices available at market during the cold months

Herbs

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Farm Kitchen

Use our own recipes

Apple cider donuts

Bread – zucchini, apple, sweet potato, pumpkin

Pies – apple, mixed berry, blueberry, pumpkin, strawberry rhubarb

Jam

Pickles – dill, bread & butter, and spicy

Dilly beans

Pickled peppers

Dehydrated products – apples, pears, peppers

Dried herbs – basil, tarragon, dill, chives, rosemary, thyme, parsley, oregano, cilantro

Apple sauce

Pear sauce

Butters – apple, pear, pumpkin

Use our own fruits and vegetables

Use our own eggs

Use local milk

Freeze – our own sweet corn, winter squash, pumpkin, blueberries, and strawberries (available for sale during the winter months)